This protocol is for abattoirs & butchers who intend to offer Qurbani this year. It was initiated and agreed by the AHDB Qurbani Stakeholder Group and endorsed by the AHDB Halal Stakeholder Group and other stakeholders
(24.47 KB - .docx)
Procedure for Qurbani butcher acting as consumer agent
(24.00 KB - .docx)
Butchers must retain a SIGNED Consumer Agency Agreement for each of the Final TRANSPORT CHILLED (TC) Qurbani orders placed with abattoirs
(25.66 KB - .docx)
Supply of meat direct to the consumer over the Eid al Adha Festival 2026 via butchers appointed as Agents by the final consumer.
(53.47 KB - .docx)
Supply of meat direct to the consumer over the Eid al Adha Festival 2026
(33.10 KB - .docx)
Partnership Working Group Sub-Group (PWG SG) on the direct supply (from slaughterhouse or any FSA approved establishment) of Qurbani meat & offal to final consumers during Eid Al-Adha.
(73.45 KB - .docx)
Joint statement by the Partnership Working Group Sub-Group (PWG SG) to facilitate the supply of Qurbani mean and offal to the Muslim community during Eid al-Adha 2026 in England and Wales
(55.32 KB - .docx)
It is the responsibility of the food business operator (FSO) to ensure that all meat (and offal) that they produce is safe to go into the food chain posing no risks to those that eat it.
(60.33 KB - .docx)
This document has been compiled by Euro Quality Lambs from 2006 to date to amalgamate all Ahadith from the major 6 books of Ahadith (plus 3 others) encountered in reference to halal food and associated topics. This document is compiled for reference purposes only and is not intended to provide any analysis or commentary on the topic.
(123.85 KB - .pdf)
This document has been compiled by Euro Quality Lambs over the years to amalgamate all Qur’anic verses encountered in reference to halal food & associated topics. This is for reference only and is not intended to provide any analysis or commentary on the topic.
(162.92 KB - .pdf)
Key actions and useful information for consumers intending to order Qurbani in the UK.
(405.42 KB - .docx)
During Qurbani, Muslim and Meat Industry Representatives have proposed mitigations to enable the supply of pre-ordered carcases that have not been chilled to the required legal temperature directly to the final consumer or via butchers acting as the consumer’s agents.
(30.33 KB - .docx)
This information sheet is provided to consumers who collect their meat and offal DIRECTLY from the abattoir on the 10th of Dhul Hijjah and choose to receive the red offal (heart, lungs and liver) from their Qurbani carcase before it has been fully chilled to the required temperature.
(25.97 KB - .docx)
This document provides guidance for abattoirs that wish to participate in the delivery of such partially chilled offal (i.e. not chilled to 3°C or below) directly to the consumer.
(28.03 KB - .docx)
AHDB Qurbani Guidelines
(25.97 KB - .docx)
Transport Chilled Qurbani
(48.62 KB - .docx)
QURBANI COLLECTION: Customer acknowledgement/declaration when carcass is not down to 7°C core temperature
(48.92 KB - .docx)
Information on the Demonstration of Life (DOL) protocol, an independent, government-supported Halal-assurance scheme.