What renders meat not halal?


The meat derived from Haram species shall remain Haram regardless of its slaughter method (for example pork will always remain haram). Slaughtering an animal/bird that is dead prior to slaughter renders its meat Haram. Halal meat contaminated with non-halal meat during any stage of the supply chain (processing, cutting, packing, storage, distribution) and consumption renders it non-halal.

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